Croissant, Pain au chocolat: the great classics of french viennoiserie- Le panificateur Bakery in Marseille

Your craving is insatiable, your quest for a bakery is coming to an end; you need a croissant, or perhaps a pain au chocolat. Since you set foot on the ground this morning, you've been dreaming of these delights. I have great news for you: you've come across THE bakery that offers these great classics of viennoiserie, homemade, pure butter, and certified organic.

The organic pure butter croissant

An emblem of France, the croissant is the quintessential viennoiserie. It must be crispy, light, with a melting heart and a delicate buttery flavor. A viennoiserie that appears simple yet requires true skill, which is why many artisan bakers have abandoned it in favor of its industrial version.

The croissant you'll find at Le Panificateur is a homemade croissant. Its preparation involves kneading, resting, rolling out, folding, cutting, shaping, proofing, and optimal baking. At each stage, there is a risk, but the result is worth it; it's a true hallmark that you'll only find with us.

The organic revisited chocolate croissant

After the croissant, the chocolate croissant is the most sought-after viennoiserie. Following the same path of industrialization as its big brother, homemade chocolate croissants are rare, except with us. In fact, Le Panificateur has reinterpreted it to enhance its crispy character and melting heart. Inside, a surprise awaits you as well: we make our chocolate bar ourselves using dark chocolate, hazelnut praline, and hazelnut pieces.

Texture, indulgence, you're sure to make the right choice by opting for our chocolate croissant!